a. Low plane of nutrition of the bird at specific area.
b. The reduction of reproductive performance and productivity due to inbreeding and cross-breeding.
c. The deterioration of productivity due to improper health care management.
d. The environmental hazards due to poultry expansion, and non-uses of its offal as by-products.
e. Lack of integrated approach of composite farming as well as organic farming.
f. Scarcity in food security especially animal protein requirement due to lack of health consciousness
and increased social cost.
g. Deterioration of poultry production in environmental stress condition.
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